Ann enjoys writing, reading, gardening, fishing and the great outdoors. Her job has allowed her to travel and live in different countries. She enjoys studying and learning about different cultures.
Now that summer is almost here the markets and fruit stands are filling their bins with fresh fruits and vegetables. This is the perfect time of the year to make this delicious fresh fruit cobbler. This is such a simple recipe and so delicious. I consider...
Spring inspires cooking. I'd like to talk about tried and truly tested recipes I adore on The Flaming Vegan. I love to cook and I am always looking for new recipes. TFV is a heaven for vegans, vegetarians, and the v-curious, and you can find the recipe...
My family loves kidney beans, especially in burritos. There are so many different ingredients that you can mix with a pot of kidney beans to make a delicious meal for your family. When I want to make a healthy Mexican meal for my family, I cook a large...
This is a very unusual, but wonderful potato, vegetable cake for any occasion. I enjoy making this cake for dinner parties and especially during the colder winter months. This delicious potato, vegetable cake makes a wonderful main course for any meal...
The holiday season always brings out the best in me, especially when it comes time for planning the meals or special treats for the grandchildren. I dig through my recipe boxes and find all my holiday favorite foods. This summer at our local produce ...
Hot and spicy Mexican dishes are always a favorite of mine to cook for dinner parties, luncheons, and family gatherings. I especially love this particular Mexican dish that I use Tofu instead of chicken, meat, or spicy sausage. This is a wonderful combination...
I spent one summer touring Europe, visiting art museums and taste testing the delicious foods. When in Italy I enjoyed so many delicious pizzas, pasta, and vegetarian cooking dishes. One dish I loved was Manicotti with the rich tomato sauce and cheese...
Growing up with Grandparents from Texas okra was a popular vegetable on the dinner table. My Grandmother had 25 okra plants growing around her yard. Each day the bright yellow flowers bloomed and the pointy green wonders popped up. Okra became a vegetable...
Now that spring is here time to bring out the wok to cook all the fresh vegetables in the market. Wok stir-frying brings out the flavor of all your vegetables. Wok cooking is quick and everything you cook in a wok tastes so good. Add your ginger roots...
Who doesn’t love a good Chinese asparagus meal? I for one, love asparagus and enjoy cooking it Chinese style. Growing up, when my Mother opened cans of asparagus for dinner, I would turn my nose up. I saw a plate full of mush and strings that I was forced...
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