Ready to kick start spring by channeling the warm flavors of a summer garden? Me too. This week I splurged on locally grown, ripe, greenhouse tomatoes, perfect avocados, and cilantro, to create this family-friendly vegan tortilla soup. I was partially...
What to do with all of those garden or Farmer's Market fresh tomatoes? Have no fear-- a hearty, creamy, smokey bisque is about to sweep you off of your feet. The incredibly easy, seven ingredient bisque is a no-brainer. This one was a garden party hit...
Did you know that August is National Peach Month? It's totally true, and it's the absolute perfect time for a peach pie recipe. You don't have to give in to eggs or dairy in order to enjoy an absolutely amazing piece of peach pie. And it's summer, so...
Protein Packed Potato Salad: Almonds, white pepper, and chives give this spin on classic potato salad a unique and yet crunchy-familiar flavor. Prepare this ahead of time (the recipe is simple and easy) and keep it in a water tight container in the cooler...
Did you know that July is national blueberry month? Just in time for summer holidays, barbecues, picnics, and amazingly ripe blueberries, is this fantastic vegan blueberry pie recipe. Gooey, crispy, and crumbly, this blueberry pie will be a hit with ...
Celebrated every year on May 5, Cinco de Mayo today in America is celebrated as a day of Mexican heritage and pride. As most vegans and vegetarians know, food from other cultures is often much more friendly to meatless fare. And let's face it: Mexican...
Who doesn't love lasagna? Tangy, creamy, and as hearty as it is heartwarming, this crowd-pleasure's gone all kinds of vegan. And even the most fervent dairy lovers won't miss it, with this easy and healthful version. This cashew-created cheese has a ...
Whether you hold true to Valentine's Day convention and cozy up to your sweetie, go Valentinesing with your girlfriends, or shun the entire thing, damn it, there will be chocolate. The following five recipes are a fantastic combination-- from the more...
With people like Bill Clinton and Ellen Degeneres, Paul McCartney, celebrity chefs like Isa Chandra Moskowitz, and countless other notable figures applauding the movement toward a plant-based future, vegetarianism and veganism are actually going mainstream...
I'm selfish. Part of the reason I'd hate to see climate change or some other catastrophe take us all down, is that things are really just getting good around here. mean, forget all of the bad news. It's there. We know it. And it's hugely relevant. ...
It's almost Thanksgiving. And damn it, you deserve mashed potatoes. Who said that in order to have luscious, creamy, hearty mashed potatoes you had to use animal products? Certainly not this girl. These mashed potatoes can certainly be boosted by adding...
Well, the holidays are nearly here again. We try to take it easy in our house this time of year. The consumer hullabaloo can really bog people down. So, we tend to opt for a more homemade approach to the holidays-- better for our son, our spirits, our...
Ah, the crunch of crisp leaves and smell of soy pumpkin lattes. Fall hath arrived. Whenever the season begins, I remember the dreamy exhalation of an intellectual female friend a few years ago. Even she couldn't hide her bliss. "Fall is the best season...
As summer wanes, we're launched into prime tomato season. I have a confession to make: when I went veg, I rarely balked at my choice. Vegetables were often enough, and when they weren't, the sporadic veggie burger splurge would fill a hole in my comfort...
Anyone who prepares whole, healthy, plant-based meals for children (or reluctant relatives) will tell you it's tricky business. I'm no different. But I've discovered a recipe that's such a smash hit, I had to share it. My toddler's in love. This summer...
What could be trickier than vegan Easter? I mean, really. It's about eggs and junk food, and honors imaginary animals while it feasts upon real ones. Strange. But isn't there something lovely about it too? I loved the frilly pastel dresses and silk gloves...
I'm not going to deny that as we embarked on our first flight ever with our wiley one-year-old, I had the fear. Sure, I was white knuckling it as we settled into our tight economy seats on the giant steel potential death machine. I didn't tell him that...
Two Years, A Thousand Pounds of Potatoes, & One Nine Pound Baby Later... Growing up in the midwest leaves us hundreds of miles from the ocean. But never fear-- we're awash in something so much more.... cheesy & delicious: animal products straight out...
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