The fascinating 2013 documentary called "L'adieu à la viande" (Farewell to Meat) about the consumption of meat in Europe (from Franco/German channel Arte) not only approaches the issue of eating flesh from an environmental aspect but also from the idea...
About the Author
Follow this blogger
Never miss a post
- Posts: 5
- Top Posts: 3
- Followers: 7
About Veronique Perrot
Trained with The INN and also with a Certification in Plant Based nutrition Cornell University and I am a World Peace Diet Facilitator. Author of book in French on Veganism.
- Dairy Products: A Historical and Cultural Anomaly (71 votes)
- Farewell To Steak: Film Review (49 votes)
- Do Vegans Really Care More About Animals Than People? (48 votes)