The fascinating 2013 documentary called "L'adieu à la viande" (Farewell to Meat) about the consumption of meat in Europe (from Franco/German channel Arte) not only approaches the issue of eating flesh from an environmental aspect but also from the idea...
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About Veronique Perrot
My training is with The Institute for Integrative Nutrition. I also have a Certification in Plant Based nutrition Cornell University and I am a World Peace Diet Facilitator.
- Dairy Products: A Historical and Cultural Anomaly (61 votes)
- Do Vegans Really Care More About Animals Than People? (44 votes)
- Farewell To Steak: Film Review (40 votes)