Trained with The INN and also with a Certification in Plant Based nutrition Cornell University and I am a World Peace Diet Facilitator. Author of book in French on Veganism.
The fascinating 2013 documentary called "L'adieu à la viande" (Farewell to Meat) about the consumption of meat in Europe (from Franco/German channel Arte) not only approaches the issue of eating flesh from an environmental aspect but also from the idea...
I look back in time and see a world I seldom imagine. I was raised to believe in goodness and kindness but what my history teacher taught me really distraught me. I opened my electronic history book and contemplated how lucky I was to be born now and...
One of the most common accusations against vegans from pre-vegans is that they care for other animals more than they care for humans. They seem to believe that we have not space for everyone in our hearts. It always strikes me as stunning that pre-vegans...
I was brought up in cheese-rich France and all my life I ate cheese every day until I was about 36 years old. My own region of Auvergne (in the center of the country) produced more varieties of cheese than all the rest of the world combined. We had Boursin...
There is a pernicious disease which runs through the consciousness of women today. This disease is not just breast cancer, it is gullibility and lack of information. This disease of misinformation has a very strong hold on our society. n the 1940s, ...
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