The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

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About Veggielicious

I'm a wife and a mom that began my journey to vegetarianism in 2012. I have "vegan days" here and there, but sometimes I find myself in a tug of war with cheese and ice cream. One of my accomplishments is getting my meat loving husband from Argentina, to eating meat only when we go to a restaurant.

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  1. Get Certified in Plant Based Nutrition (122 votes)
  2. Black Bean and Avocado Fiesta Salad (43 votes)

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