Meg currently resides in South Africa and loves to experiment with the fresh seasonal ingredients she can find there (hello, avocados!). She misses NYC and the expansive vegan restaurant scene but loves being in the kitchen to explore from a place of inspiration. Besides cooking, Meg enjoys teaching Jivamukti yoga and she strongly believes in showing compassion for all beings.
After dreaming of pancakes last weekend (really), I did not waste any time on dream analysis. Instead, I urgently Googled "vegan pancakes" and made my way to the supermarket to gather the essentials. As per usual, I did not stick to the recipe and I...
One of my favorite things about Pablo Neruda, the Chilean poet and author, are his volumes of odes to things. His appreciation and acknowledgment of every day items is inspiring, lovely, pure. Simply reading his poetry aloud is a meditation, an intentional...
I hated Brussels sprouts when I was a kid. Perhaps it was because my mom always bought the frozen ones (which inevitably turned mushy) or maybe my tastebuds have finally matured. Regardless, I think the secret to serving up some sprouts is by showing...
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