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Vegan Weekend Brunch Pancakes for the Gluten-Free Diet
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Vegan Weekend Brunch Pancakes for the Gluten-Free Diet

Yes, now most everyone can enjoy pancakes for brunch. Follow this easy pancake recipe for yummy brunches each weekend. For a newbie on the Gluten-Free Diet, this will seem like an expensive purchase; however, after you purchase the ingredients, you will have them in your kitchen cabinet for many weekends to come. These items are required for many gluten-free diet recipes.

  • ½ cup Buckwheat Flour or substitute other grain flour
  • ¼ cup of Oat Flour or substitute other starchy flour
  • ¼ cup of Chickpea flour or substitute other bean flour
  • ¼ tsp Xanthan Gum
  • 1 tbsp Gluten-free Baking Powder
  • ¼ tsp Baking Soda
  • ¼ tsp Salt
  • 1 tsp Cinnamon
  • 1 tbsp Ground Flax Seeds
  • ¾ cup Unsweetened Applesauce
  • 1 tsp Applecider Vinegar or 1 tbsp Lemon Juice
  • 2 tbsp Sunflower Oil or can substitute other vegetable oil
  • 1 cup Rice Milk or can substitute other nondairy milk
  • 1 tsp Vanilla
  • 10 drops Liquid Stevia
  • ½ cup Chopped Apples, Berries, Nuts or any combination to equal ½ cup

Directions:

  1. Preheat an electric skillet or electric griddle to 325 degrees Fahrenheit. If a frying pan is used on a stove eye, cook on medium heat.
  2. In a large mixing bowl use a sifter to combine the first nine ingredients, which are all dry ingredients. Use a spoon to mix all dry ingredients well.
  3. In a separate mixing bowl add unsweetened applesauce, applecider vinegar or lemon juice, sunflower oil, rice milk, vanilla and liquid stevia. Combine wet ingredients well with a spoon.
  4. Combine the liquid ingredients with the dry ingredients and stir well with spoon or use a hand mixer on low speed.
  5. Gently fold in desired fruit or combination of fruit and nuts to the large mixing bowl.
  6. Spray preheated skillet or griddle with a vegetable cooking spray.
  7. Pour batter on skillet in approximately five-inch rounds.
  8. Turn pancakes with a spatula when edges become dry and slightly golden, generally about 4 minutes.
  9. Take the pancakes up onto platter when opposite side starts to turn a light golden color and becomes dry.
  10. Serve with a vegan-based gluten-free syrup such as blackberry or maple.
  11. This recipe serves approximately a two pancake serving size for four people.

Royalty-free images courtesy of spryonfood.com.

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Leave a Comment

  1. Carolyn
    Carolyn
    There are a growing number of people that due to health must eat a gluten-free diet. The items used in this recipe for the most part are items that you will need to stock in your kitchen.
    Log in to reply.
  2. Teresa
    Teresa
    I just tried to vote on this. I will have to write these ingredients down. I have a neighbor who uses these types of items in her diet. She is diabetic. She will be very appreciative of this, I'm sure.
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Hawksnests 78 for the vote and comment!
      Log in to reply.
  3. dianabart
    dianabart
    Yum... voted. and will share in the morning for a breakfast Idea.
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Diana for the vote and comment! If you have any ideas to add, please do so!
      Log in to reply.
  4. Sheila Ray
    voted :)
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    1. Carolyn
      Carolyn
      Thanks Sheila!
      Log in to reply.
  5. Charlotte
    #6
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    1. Carolyn
      Carolyn
      Thankis Charlotte! It made Top Posts!
      Log in to reply.
  6. Roopam
    That sounds like a yummy and a healthy recipe with all those flours and fruits. #7
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Roopam for the vote and comment!
      Log in to reply.
  7. BuddhasDelight
    BuddhasDelight
    i liked these a long time ago but forgot to vote, so here ya go, number 12 ;)
    Log in to reply.

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