Prep Time: 10 minutes
Cook Time: 20 minutes
A new day brings a new recipe and today's is Indian flat bread which is also known as ‘Gujarati Thepla’ in India. This dish is unique in itself because it contains a number of Indian spices and healthy fenugreek leaves. It is a great dish to carry while travelling because it stays fresh for 2- 3 days. This recipe is easy and simple to make. You just need a few ingredients and in only 20 minutes you can prepare a delicious, vegan dish. So let’s get started with this simple Indian flat bread recipe.
• 2 cups wheat flour
• ½ cup gram flour
• 1 cups fenugreek leaves
• 1 tablespoon salt
• 2 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon coriander seed powder
• 100 ml yogurt mixed with water
• 1 tablespoon cumin seed powder
• 2 tablespoon water
• 1 tablespoon ginger garlic paste
• Oil to cook
STEP 1: Mix together the wheat flour, gram flour, and yogurt mixed with little water in a bowl.
STEP 2: Wash the fenugreek leaves and remove their stems.
STEP 3: Then you must add to the bowl the red chili powder, fenugreek leaves, turmeric powder, salt, cumin powder, ginger & garlic paste and water.
STEP 4: Now mix the ingredients and prepare dough. The dough should not be too hard and neither should it be too soft.
STEP 5: Once the dough is ready keep it aside to rest for 10 minutes.
STEP 6: Add oil to your cooking pan.
STEP 7: Make small balls of about 2 inches in diameter and roll them into flat, round shaped dough.
STEP 8: Now put the dough on the pan and let it cook on both the sides. Once the color turns to golden brown the bread is ready to eat.
Serve them hot with yogurt or sauce! And most importantly, enjoy!