The Flaming Vegan

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Vegan Football Dip Recipes
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Vegan Football Dip Recipes

Prep Time: 10 minutes

Cook Time: 1.5 hours

The football season is upon us once again. Gearing up for Sunday gatherings in your home watching your favorite football team? Well what's a good football game without great food? Being vegan doesn’t mean that you can’t enjoy eating dips and chips while watching football. Here are two fantastic dip recipes to prepare this season.

1. Tangy Eggplant Dip

Ingredients:

  • 2 Medium sized eggplants
  • 2 Tablespoon Tahini
  • 2 Cloves of garlic, pressed
  • 1 Fresh lemon, juiced
  • 2 Tablespoons fresh parsley, minced
  • ½ Teaspoon salt
  • 1 Teaspoon black pepper to taste

Prepare:

  1. Preheat your oven to 300 degrees.
  2. Place your eggplant in a metal baking pan and insert a fork into the eggplant.
  3. Bake the eggplant whole about 40 minutes until it starts to deflate.
  4. Remove from oven and let cool.
  5. Scoop out the insides of the eggplant into a mixing bowl and mash with a fork.
  6. Add remaining ingredients and mix well.

Refrigerate and serve cold as a dip or serve warm as a sandwich. 

2. Vegan Baked Loaf Party Dip 

Ingredients:

  • I Round loaf of dark bread
  • 5 Green onions, chopped
  • 5 Cloves of garlic, crushed
  • 2 Tablespoons vegan margarine or vegan butter
  • 8 Ounces of vegan cream cheese
  • 2 Cups of vegan sour cream
  • 12 Ounces of vegan cheddar cheese, shredded
  • 1 Can of artichoke hearts in natural juices

Prepare:

  1. Preheat oven to 350 degrees.
  2. Cut a hole about 5-inches in diameter at the top of your unsliced loaf of dark bread.
  3. Remove the crust from the 5-inch piece you cut and set aside.
  4. With your hand or spoon, scoop out the soft inside of your bread.
  5. In a frying pan, sauté green onions and garlic in vegan margarine or vegan butter until the onions start to wilt.
  6. Cut your vegan cream cheese into small chunks and place in a medium-sized mixing bowl.
  7. Add your sauté onion and garlic to the vegan cream cheese.
  8. Add vegan shredded Cheddar cheese to your mixing bowl and mix well.
  9. Drain your artichoke hearts and cut them into quarters.
  10. Fold the artichoke hearts into your mixing bowl.
  11. Fill your hollowed-out bread with this mixture.
  12. Replace the top of the bread.
  13. Wrap your bread with double thickness of heavy-duty aluminum foil.
  14. Place on a cookie sheet and bake for 1-1/2 hours.
  15. Remove from over and unwrap the bread.
  16. Remove the top of bread and serve hot with warm garlic bread for dippers. 

Once the dip is gone, break the bread up into serving size pieces and pass it around.

Have fun this football season and enjoy vegan dip recipes while watching your favorite team.

Image: flickr.com

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Leave a Comment

  1. Ann
    Ann
    I have to try your bread loaf dip recipe this sounds amazing and looks even better. Thanks for sharing
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    1. Julie Sinclair
      Julie Sinclair
      It is delicious
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  2. Sarah Johnston
    Sarah Johnston
    I am not much for football but your eggplant dip sounds wonderful. I will have to make one day soon.
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    1. Julie Sinclair
      Julie Sinclair
      Its OK about football I understand but please try the eggplant dip. I know you will love this one.
      Log in to reply.
  3. Support
    Support
    Thanks for these fantastic and seasonally appropriate recipes, Julie! We just posted them to our "Vegan Appetizers & Starters" Pinterest board so others can enjoy them as well! Thanks for contributing to The Flaming Vegan! Stay warm out there.
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  4. Carla Gomez
    Sounds amazing
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    1. Julie Sinclair
      Julie Sinclair
      Thank you
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  5. Veganara
    Veganara
    Voted. Looks and sounds delicious!
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    1. Julie Sinclair
      Julie Sinclair
      They are good
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  6. Julie Davis
    Sunday the games at our house. I have to try these dips then. They look delicious.
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    1. Julie Sinclair
      Julie Sinclair
      Hope you enjoy them
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  7. Granny Smith
    Granny Smith
    It is nice to see you back. I am not much of a football fan guess its my age but I do attend lots of potlucks and dinners. This will go well for my next potluck or dinner party.
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  8. Rainbow Plant Based Cook
    Rainbow Plant Based Cook
    Congratulations for making Top Posts Julie!
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    1. Julie Sinclair
      Julie Sinclair
      Thank you coach. I have written for the site when I was living in France. There was some amazing vegan recipes I cooked in France because finding vegan in our stores where I was living was hard. I have been off writing here for a few months and I am in hopes I can share more in the upcoming weeks. Thank you once again and I hope you enjoy these recipes.
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  9. Brittney Chae
    Brittney Chae
    Is the eggplant dip similar to baba ganoush? I love that stuff! The recipe looks awesome, I'll have to give it a try.
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    1. Julie Sinclair
      Julie Sinclair
      Hi Brittney: First, thank you for reading and commenting on my recipe. To tell you the truth I am not sure it is like baba ganoush. A nice older woman that I became friends with in France cooked this for me one evening. It was amazing and I begged her to tell me how she made it. I have tried different spices and added and taken away from the recipe she gave me. This is my version of her recipe and I hope that you will enjoy this.
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