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Vegan Cinnamon French Toast Casserole
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Vegan Cinnamon French Toast Casserole

Prep Time: 10 minutes

Cook Time: 40-45 minutes

I enjoy a warm and tasty breakfast, especially on the weekend. Something to energize my family and I for the mornings activities. My entire family loves cinnamon and we love French toast, so this is always a hit. This version of French toast is different and easy. It is so delicious and tasty. This is something I used to fix all of the time when the children were young but haven't for awhile. So I am wrangling it out of cob webs for the holidays to surprise my family. If you like cinnamon and are a fan of French toast, this is a dish you are sure to enjoy. Add some fruit or juice and this is a meal that is sure to bring a smile to their faces. 

Ingredients:

Six slices of cinnamon raisin bread, each cut in half

  • 1 package(8oz.,6ct.) Morning Star Farms Original Veggie Sausage Patties (they also make veggie bacon strips), quartered.
  • 1 1/4 cup Ener-G egg replacer
  • 1 cup soy milk, or any milk your family uses
  • 1/4 cup palm or maple sugar
  • 1 teaspoon pure vanilla
  • No-stick cooking oil (I use the olive oil type)
  • Maple syrup, optional
  • Chopped pecans or walnuts, optional

Directions:

1. Preheat oven to 350 F., spray 8x8 inch baking dish completely.

2. Place cinnamon raisin bread in pan, overlapping them a little.

3. Add quartered sausage pieces, putting some between pieces of bread.

4. Mix together egg replacer, milk, sugar and vanilla. Use whisk and beat until well blended.

5. Add mixture to the baking dish.

6. Let this stand for 5-10 minutes to soak into the bread.

7. Bake for 40 to 45 minutes, until well set and golden brown.

8. Serve with syrup poured over the servings and some nuts sprinkled on top if you wish.

 

Makes 6 servings.

Image courtesy Flickr.com

 

 

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Leave a Comment

  1. Support
    Support
    Do we even have to say it? You know we love this, right? We're pinning it now to one of our favorite Pinterest boards of all time: "Vegan Breakfast & Brunch". Thanks for being a part of The Flaming Vegan Eve!
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    1. Eve Sherrill York
      Eve Sherrill York
      Right! Thanks so much.
      Log in to reply.
  2. Julie Sinclair
    Julie Sinclair
    This sounds so delicious I have to try it.
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    1. Eve Sherrill York
      Eve Sherrill York
      It is yummy.
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  3. Sarah Johnston
    Sarah Johnston
    This sounds so good - voted
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    1. Eve Sherrill York
      Eve Sherrill York
      Thank you, Sarah.
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  4. kansascitylinds
    This sounds great but I checked MorningStar as I haven't known their sausage patties to be vegan. The website lists egg whites and whey powder so they are not vegan. I'm going to try your recipe though - just without the "sausage".
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    1. Eve Sherrill York
      Eve Sherrill York
      Either way hope you enjoy it.
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      1. Eve Sherrill York
        Eve Sherrill York
        I try to do the veggie thing and that is why I use the Morning Star Farms brand of products.
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  5. merrymepenelope
    This looks fantastic! I'll make this very soon using the Simple Truth Meatless Breakfast Patties from Kroger. It's a good, vegan alternative to the Morningstar non-vegan patties. I love the sweet and savory combo, thanks for the recipe!
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