The Flaming Vegan

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UnHOLEy Gardern Greeens
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UnHOLEy Gardern Greeens

Yes! These greens certainly are un-hole-y, or should I say hole-less, as is evident in the strikingly brilliant picture on the left. That's right folks, organically grown greens, raised all the way from seeds to near maturity without so much as a microscopic trace of anything cooked up in a glass tube. Now, this may not seem like a big deal to most people, but for those who know about farming, and just gardening in general, you know just how notorious greens are for ending up looking like swiss cheese (or swiss greens, rather) as a personal buffet for buggies. I'm highlighting this un-hole-y phenomenon simply because it's funny how billions of dollars are spent on chemicals that protect crops from pests, however in a 100% organic garden such as mine, despite the fact that it is replete with multi-legged life (and slithering slugs, as well), not one leaf has one hole in it. If they understood the gesture, I would high-five my greens, but unfortunately they don't get those subtle points of human social interaction. It's ok, they will. I'm working on it ;-)

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  1. Carolyn
    Carolyn
    Voted! Simplify, I cooked a mixture of turnip and mustard greens on Thursday.
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    1. Still Mind
      Still Mind
      Nice! Mustard greens are great. One time I ended up juicing some, adding some milk (no, it's not vegan, but i was just working off momentary inspiration, and didn't have a substitute at the time) and sweetened it, leaving me with a spicily-sweet shake which was quite delicious. Thanks for the vote, Carolyn ^_^
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      1. Carolyn
        Carolyn
        Looking forward to reading more of your articles in the future.
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        1. Still Mind
          Still Mind
          Great! I'm working on some things at this very moment. Stay tuned :-)
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