The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

The Delightful Poutine
Facebook Tweet Google+ Pinterest Email More Sharing Options

The Delightful Poutine

Who better than this site's French-Canadian writer to bring you the scoop on the dish that put Quebec on the map in the fast food world?  Yessir, I am talking about poutine, that heart-attack-but-so-yummy-in-a-bowl.  Let's face it:  greased potatoes, the grease from milk, and the grease from meat, all artfully put together in one dish.  Who else but us would come up with such an idea?

 

However, there is one thing that I need to point out to you americans.  Although you do know poutine, hardly any american restaurants get it right because you are not familiar with the key ingredient: cheese curds.  These little pieces of hard, ripe cheese don't fully melt like grated cheese - which is what you tend to use in your recipes - and give a chewy, squeaky feel to the poutine that makes it so tempting to us.  You see, cheese curds are a favourite in Quebec, especially when they were just brought fresh from the farm that very morning, still warm and dripping with milk in their little individually-sized packages.  They are so popular that most stores run out by the end of the day.  They don't even bother putting them in the fridge, which although would keep them longer, dries up the milk faster and eliminates the most enjoyable part of eating them:  the squeaking noise they make between your teeth.  Yes, we call this the 'squeaky cheese'.  This, my friends, is the part of a poutine that is impossible to replace for a vegan, and that I just have to live without.  Sigh....

 

All nostalgia aside, there are a few interesting recipes for poutine that can be quickly done and taste great.

 

1-  The Classic: a vegan cheese and a mushroom gravy pair very well to make this dish as close to the original as possible, without the heart-stopping fats.  Yum.

2-  The Italian:  chopping some tofu and opening a jar of spaghetti sauce is a great twist to the usual Italian poutine found in Quebec fast food joints.  Don't add veggies to the sauce if you want to keep it as close to the real thing as possible, or add a few mushrooms.

3-  The Mexican:  dice a jalapeño and spread on your fries.  Next, open a can of refried beans and add either half a can of tomato paste with the equivalent in water, or half a small can of diced tomatoes.  Stir well and pour on fries.  NB:  make sure to read the label as some refried beans contain animal fats.

4-  The Bean Salad:  open a can of cooked garbanzos, one of pinto beans and one of black beans.  Drizzle with your favourite salad dressing.  I recommend Italian dressing.  Yum.

5-  The Sourpuss:  dice tomatoes and chop some green onions.  Top with vegan sour cream.  Add vegan bacon bits if you wish.

6-  The Tropical:  Cover your fries with chopped peanuts and coconut milk.  Squeeze a bit of lemon juice.

7-  The Pesto Poutine:  roast a bit of garlic, pine nuts and sundried tomatoes; add a few pieces of finely chopped spinach.  Cover with warm vegan pesto.

8-  The Hawaiian:  dice pineapples and vegan ham.  Top with vegan shredded cheese.  Add a bit of tomato pizza sauce if you have some handy.

 

Those are all the ideas I have for now... if you have a few, add in the comments below!

Healthy Snacks Delivered Monthly

Leave a Comment

  1. Carolyn
    Carolyn
    Wow, I have not seen vegan ham...but the dice pineapples and vegan ham would also be great on pizza! Do any of you Americans know if Publix carries vegan ham? Thanks for the great ideas. I love fried potatoes! Voted!
    Log in to reply.
    1. SnakeWitch
      Maybe I'm just making an assumption here with the vegan ham... I just thought if it was available in Colombia, it had to be available pretty much anywhere. They use gluten, though, so not my fave, but in a poutine or for a pizza, they are just fine.
      Log in to reply.
      1. kristo
        kristo
        Vegan ham can be purchased from Taiwanese-Buddhist grocery stores. It is made from seitan and is surprisingly realistic.
        Log in to reply.
        1. Carolyn
          Carolyn
          Sounds great in the potatoes and on pizza!
          Log in to reply.
          1. SnakeWitch
            Ask and you shall receive, my dear!
            Log in to reply.
  2. Veganara
    Veganara
    Vote no 3. I have never heard of poutine, but your alternative recipe ideas sound great! I have a recipe for vegan macaroni cheese somewhere: when I find that, I'll share it.
    Log in to reply.
    1. SnakeWitch
      YUMMMMMMMY! Mac and cheese!
      Log in to reply.
  3. LibbyTreats
    LibbyTreats
    It's funny that you post this just as I was looking at a Poutine Party event in DC honoring Canada Day. http://www.eventstir.com/events/poutine. I had it once from a food truck called Eat Wonky (I think they are the sponsor. I wasn't a fan b/c I had it w/o the gravy which I assumed was not vegetarian, and I thought it was rather bland. I believe their food truck is no more. Voted. :)
    Log in to reply.
    1. SnakeWitch
      You assumed right with the gravy. It's made from the fat of the meat after you cook it. And your July 1st celebration sounds like fun! I think I'll look around here to see if anyone is doing a little something for Canada Day here too.... I might get lucky...
      Log in to reply.
  4. Virtually Homemade
    Virtually Homemade
    Sounds good! Voted :)
    Log in to reply.
  5. Carolyn
    Carolyn
    Congrats for making Top Posts!
    Log in to reply.
    1. SnakeWitch
      TY!
      Log in to reply.
  6. Carolyn
    Carolyn
    Your vote for "Children's Books Presenting Vegan Ideas" is appreciated! Thanks in advance!
    Log in to reply.

Explore

Connect with The Flaming Vegan

Sign Up to Vote!

10 second sign-up with Facebook or Google

Already a member? Log in to vote.