The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

The Best Apple Crisp Ever (with Seasonal Fruit Variations)
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The Best Apple Crisp Ever (with Seasonal Fruit Variations)

Prep Time: About 10 minutes

Cook Time: About 30 minutes

Fall is my favorite time of the year, and the perfect time for anything apple. This is my trademark dessert. If we're invited to a potluck, this recipe is usually invited too. It's not too sweet, can be made ahead, refrigerated, baked at your destination and served warm for dessert.  I make this crisp all year round with whatever fruit is in season, but apple is by far my favorite. I like to play with fruit combinations. Try apple with dried unsweetened cherries or cranberries, peaches and blueberries, apples and blackberries...... You are only as limited as your imagination.

8 somewhat heaping cups of sliced tart apples, or your chosen fruit combination. Technically you can just cut the fruit up into a 9X13 baking dish. Just don’t forget to leave room for the topping.

  • 1 1/3 cup packed brown sugar
  • 1 cup all purpose flour, white or whole wheat
  • 1 cup old fashioned oats
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp nutmeg
  • 2/3 cup vegan butter, softened

Place fruit in a greased 9 X 13 pan. Mix remaining ingredients and sprinkle over apples. Bake at 375 about 30 minutes or until fruit is tender and topping golden brown.


*Image courtesy Flickr creative commons.


More about Vegan, Apple, Dessert, Oats, Fall, Recipe, Fruit
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Leave a Comment

  1. Melissa Nott
    Melissa Nott
    One of the most delicious desserts ever! Thanks for the easy, go-to recipe!
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  2. beachgurl
    Thank you!
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  3. Vin Chauhun
    Vin Chauhun
    i don't have a very sweet tooth, so this would be just right for me
    Log in to reply.
  4. estiallina
    I like this fast and easy recipe. Trying to convince my son to make it! Wish me luck!
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