2 Cloves Garlic shredded
1 Red & Green Peppers chopped fine.
1 Celery Stock chopped fine
1 cup vegetable oil.
2 Tbsp. Minced Onions
2 Tbsp. Worshire Sauce
Dash of Hot Sauce
1. In large skillet, cook over medium heat,potatoes until soft.
2. Mediium skillet, combine butter, red & green peppers, and celery. Cook vegeatbles until tender.
3. Combine in large skillet, ALL ingredients.
4. Cook on medium low heat covered for approximately, 20 minutes. Stir occastionally.
What down home cooking could a home cooked meal be without fried potatoes, scrambled eggs, biscuits, bacon, stewed apples, cream tomatoes, and a tall cup of cold glass milk to boot be on a cold winter moring?
I remember many a times, as a child growing up in a small town called Clendenin, West Virginia when, my mother, two brothers, and I would spend the weekends visiting our grandparents. On an occastional weekend of our visits, we'd wakd up to the smell of breakfast being made.
I've enjoyed those times with family. I wished, that there was a way, for a person to be able to go back into time and relive their life over. I would cherish every moment, that I had the opportunity to do so with all family members.
As the years when by, all I have left now, is only the memories that is forver in my head. I will never forget those, fond memories till the day, I die.