The Flaming Vegan

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Spooktacular Vegan Halloween Treats
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Spooktacular Vegan Halloween Treats

Prep Time: 5 minutes

Cook Time: 15 minutes

Hello my fellow vegan witches, mummies, vampires, and werewolves. We are going to take a look at some boo-tiful vegan treats you can scare up for your Halloween bash!

Let’s kick it off with delicious and frightful Halloween Apple Bites. This has to be one of the easiest Halloween treats to make. They are almost fool proof.

Halloween Apple Bites


  • Apples
  • Jam
  • Peanut butter
  • Sliced almonds
  • Lemon juice (optional)


  1. Slice the apples then slice the slices in half. You can also core the apple and cut the slices into quarters. If the apples will be sitting out for a while, you can rub the slices with lemon juice to slow down browning.
  2. Take two slices skins facing outward.
  3. Put peanut butter or jam on one slice to create the tongue. Also, use the jam or peanut butter to get the upper slice to stick to the bottom slice.
  4. Now push in the slivered almonds to make teeth. If you want to create a nut-free version you can use sunflower seed butter instead of peanut butter and substitute sunflower seeds for the teeth.

 The Apple Bites are not only healthy and delicious your kids will have a blast making them!

Gluten-Free Vegan Monster Krispie Treats


  • 4 c. vegan marshmallows
  • 6 cups gluten-free brown rice cereal
  • 3 Tbsp. nondairy butter
  • All-natural green food coloring
  • Homemade googly eyes
  • Icing
  • Gauze
  • Skull cookie cutter


  1. In a large saucepan over low heat melt the vegan butter.
  2. Add the marshmallows and stir until the mixture is completely melted. Remove the mixture from the heat
  3. Add the all-natural green food coloring drops into the mixture until he get the desired shade of green. Stir until completely blended.
  4. Add the rice cereal and mix well.
  5. Use wax paper and evenly press your mixture into a greased pan measuring 13x9x2. Allow the mixture to cool for at least 10 minutes.
  6. Now use the skull cookie cutter.
  7. Wrap each head in some gauze and use a little icing to add the edible eyes.

Vegan Candy Corn

It isn’t Halloween without candy corn!


  • 1/4 cup golden syrup (look for Lyle’s brand)
  • 1/2 tsp vanilla
  • 1 tbsp melted coconut oil
  • 1/4 cup confectioner’s sugar
  • 1 cup gluten-free flour or tapioca flour + more for mixing
  • Food coloring
  • Parchment paper


  1. In a mixing bowl whisk together the vanilla, golden syrup and coconut oil (melted).
  2. After the mixture is well mixed add the confectionary sugar and combine thoroughly.
  3. Begin adding the flour a little at a time until it is all incorporated.
  4. Put the mixture onto a cutting board covered in parchment paper.
  5. Knead in more flour until it becomes the consistency of clay. Now cut the dough into three equal sections.
  6. Add the yellow food coloring to one dough ball and knead it.  Get your desired shade.
  7. Add a few drops of orange food coloring to the second dough ball and knead. L
  8. eave the third dough ball as it is.
  9. Now wrap the dough in the parchment paper and stick it in the freezer for about 10 minutes.
  10. Remove the dough from the freezer and place it on the parchment paper. Roll each dough out in ropes. Line the ropes up side by side the uncolored dough first then the orange followed by the yellow. Push them together slightly.
  11. Take a sharp knife and cut the dough into candy corn shapes.
  12. Keep them in the refrigerator until you are ready to serve them.

Have a frightful and delicious Halloween!

{Photo credits and Pinterest}

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