The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Some Like It Hot: Stuffed Jalapeno Poppers with Vegan Cream Cheese
Facebook Tweet Google+ Pinterest Email More Sharing Options

Some Like It Hot: Stuffed Jalapeno Poppers with Vegan Cream Cheese

My husband loves jalapeno poppers, but I refrain from spicy foods. A number of writers have posted recipes that are hot in nature, so I thought you would enjoy these jalapeno poppers. These are great party appetizers.

Ingredients:

  • Jalapeno peppers
  • Vegan cream cheese
  • ¾ cup of fine bread crumbs
  • ¾ cup almond milk
  • ¾ cup gluten-free flour
  • 2 cups of canola oil

Directions:

  1. Preheat canola oil in a large skillet.
  2. Wash and slice jalapeno peppers lengthwise.
  3. Remove seeds.
  4. Using a butter knife over fill each side of the jalapeno pepper with cream cheese, then press the two sides together.
  5. The cream cheese will serve as a glue to hold the two sides together.
  6. Place the gluten-free flour on a sheet of wax paper on a flat counter top.
  7. Place bread crumbs on a separate sheet of was paper.
  8. Dip the jalapeno pepper in the almond milk and then roll in the flour.
  9. Allow coating to dry for a few minutes.
  10. Dip the flour covered jalapenos in the almond milk once more.
  11. Roll the jalapeno in the bread crumbs.
  12. Place the jalapeno peppers in the hot oil for one minute, then turn to allow the opposite side to brown.
  13. Remove when jalapenos turn lightly golden brown.
  14. Place on paper towel to drain and cool.

 

*Image courtesy Flickr creative commons.

Healthy Snacks Delivered Monthly

Leave a Comment

  1. Carolyn
    Carolyn
    As you guys well know, I have not personally eaten jalapeno poppers. My husband and oldest daughter loves them.
    Log in to reply.
  2. Jalenagraham
    Jalenagraham
    These look delicious! I LOVE jalepeno poppers.
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Jalenagraham for the vote and comment! I love cream cheese but cannot stand the heat....so I think that I will pass the plate! LOL!
      Log in to reply.
  3. dianabart
    dianabart
    Yum-yum-yum-yum-yum-yum-yum-yum!!! Did I mention YUM!? -Thanks Carolyn.. I LOVE HOT! :D Voted! And you already shared for me! :)
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Diana! I did share....although there is no longer a share button...I just had to copy and paste.
      Log in to reply.
  4. Charlotte
    Sounds great but my tummy don't like heat. lol
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks for the vote! My mouth nor tummy likes it!
      Log in to reply.
  5. BuddhasDelight
    BuddhasDelight
    you are my new favorite person! lol, omg, so happy as i am a huge fan and never thought of making these at home! genius. voted!
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Buddhas Delight! I am one of those that selects "mild" for everythings, but will cook hot things for others.
      Log in to reply.
  6. Akanksha
    Akanksha
    This looks tasty!
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Akanksha! I appreciate the vote! How are things going for the newly married lady?
      Log in to reply.
  7. pftsusan
    pftsusan
    #7. Got to go for the jalapeno poppers. Welcome back Carolyn. I will be writing one tonight.
    Log in to reply.
  8. Veganara
    Veganara
    Vote no 8. I love spicy food and these sound incredibly delicious!
    Log in to reply.
  9. bluscarlett
    Hi Carolyn, we eat a lot of jalapenos here. Even our 8yr old eats them. I have made jalapeno poppers before, and the came out very good. I used cream cheese and I made some with cheddar. I will have to try the above recipe since I am trying to eat better. thanks.
    Log in to reply.

Explore

Connect with The Flaming Vegan

Sign Up to Vote!

10 second sign-up with Facebook or Google

Already a member? Log in to vote.