The Flaming Vegan

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Refried Rice
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Refried Rice


1 Cup of Rice

1 and a half cup of water

Tbsp. Butter

1 Tbsp. Parsley Flakes

1Tbsp. Orgenao

Salt & Pepper to taste

Touch of Garlic Salt


In frying pan, over medium heat, saute rice until slight brown stirring constantly.

Combine remaining ingredients. Turn cap down to medium low. Let simmer with lid for approximately, 15 minutes stirring occasioally.

 Makes for an excellent meal when poured with a bowl of pinto beans and a slice of hot corn bread to go along with it. Also, great to have for an early breakfast with some scrambled egges. and biscuits. Enjoy, a nice tall cup of Florida's delicious orange juice to go with it when eating breakfast.

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I am a mother of four young adults. One of which, lives in a group home. I am married and have been for the past soon to be 29 years. At least, the last count I had, I am still yet, married. My husband and I are currently, separated. I am currently, not working. I was working at a fast food place called Jack In The Box. I was working for the organization for the past 10 years as a cashier. Due to some medical issues, I had to step away from it and am now, looking for ways to work here in the home. I am originally, from West Virginia. I am the youngest of six children. I love to read, listen to music, writing, sports: volley ball, which, at the moment, I am unable to do so. I love to try and play soft ball. I like riding bikes. I love taking long walks. Love camping. All in all, I'm an out door of a person.

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Leave a Comment

  1. SnakeWitch
    Nice and easy recipe! You know what I've always wanted to know as well? How to make refried beans. Would you happen to know? I voted for you! I invite you to check out my article, Tropical Weather Can Mean Greener Travel, and vote for me if you like it!
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  2. Carolyn
    Vote #3! Glad to see you posting on The Flaming Vegan!
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    1. Teresa
      Thanks Carolyn. Got to study the category better to write more on here.
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  3. Teresa
    Snake Witch, for the recipe of Re-Fried Beans, take a large skillet, add 1/4 cup of water, and a Tbsp. of butter. Take a can of Pinto Beans drain the juice and pour into skillet. While cooking the beans, smash them with a fork. Stirring as well until blended. Add Tbsp. Minced Onions for flavoring. Then, take a tortilla shell and make a re-fried bean burrito. Then, add sour cream to top it off.
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