The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Pumpkin Pancakes
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Pumpkin Pancakes

Since many of us are in a pumpkin mood, I decided to make pancakes—pumpkin style! This is a great recipe, perfect for those cold Fall mornings!

And they freeze well--easy to warm up on another day.

 

  • 1 1/2 cups almond milk
  • 1 cup pumpkin puree
  • ¼ c. flax egg substitute
  • 2T vegetable oil
  • 1T vinegar
  • 3 cups all-purpose flour (I used sprouted spelt flour—it’s awesome!!)
  • 2t. vanilla extract
  • ¼ cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1 t. ground cinnamon
  • 1 t. ground allspice
  • 1 t. baking soda
  • 2 t. baking powder
  • 1/2 t. salt

Mix all dry and wet ingredients separately then combine, stirring together in a large bowl. Fire up the griddle and pour out the batter—about ¼ cup per pancake. They don’t take long to brown, so have a platter ready to place them upon.

Serve warm with maple syrup. Oh, and almond butter for a delicious treat!

The artwork included was created by a close friend who enjoys stuff like 'graphic design'---he made our VeganDozen pic as well!!

If you liked this post or enjoyed this recipe, please vote and leave a comment!

 

*Image courtesy Flickr Creative Commons.

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Leave a Comment

  1. SnakeWitch
    Great recipe! I am a sucker for pancakes with almond butter and tons of maple syrup - I am a totally typical French-Canadian! - and this is a great variation. Voted! When you have the chance, come see why French Women Don't Get Fat (my new post)! Cheers!
    Log in to reply.
    1. VeganDozen
      VeganDozen
      Thanks! I remember the fake syrup years ago--it's good to have the true maple syrup now!
      Log in to reply.
  2. Veganara
    Veganara
    Voted. Yummy, they sound mouthwatering! We are certainly getting some great pumpkin recipes here at present. Please check out my Mushroom Croustades recipe (I think that is a good one for Bonfire Night too!)
    Log in to reply.
    1. VeganDozen
      VeganDozen
      Thanks for the vote! Pumpkins...'tis the season :)
      Log in to reply.
  3. kristo
    kristo
    mmmmm. sounds tasty minus the vinegar, haha. voted!
    Log in to reply.
    1. VeganDozen
      VeganDozen
      Yeah, when I first tried this recipe, I was also wary about the vinegar. Yet I think it does add that extra lift to the pancakes so they're not just 'flat flapjacks'. Apple cider vinegar's the best and it's only a tablespoon so you don't taste it.
      Log in to reply.
      1. Veganara
        Veganara
        I have a vegan cupcake recipe which also contains vinegar amongst the ingredients, and it comes out really well, you don't taste the vinegar! I think it helps to bind the mixture together (the acid in it, since you are not using eggs).
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  4. Veggie
    I love all the spices in this recipe, I can almost smell it cooking up! I am going to have to try this one for sure! Voted!
    Log in to reply.
    1. VeganDozen
      VeganDozen
      Yes, it's 'redefining aromatherapy!' Thanks for the vote!!
      Log in to reply.
  5. Anita Vegana
    I voted for this great recipe. I love pumpkin pie and I love pancakes, so I'm sure I will enjoy this! Please come read my new article, Raving for Raw Vegan Cheescake, and vote if you enjoyed it. Thank you.
    Log in to reply.
    1. VeganDozen
      VeganDozen
      Thanks! I read your article and voted already--great recipe!
      Log in to reply.
  6. Zack
    Zack
    yay pumpkins the best- voted!
    Log in to reply.
    1. VeganDozen
      VeganDozen
      Cheer for pumpkins--Thanks for the vote!
      Log in to reply.

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