The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Not Yo Vegan Nachos!
Facebook Tweet Google+ Pinterest Email More Sharing Options

Not Yo Vegan Nachos!

Yes, vegans can have their nachos and eat it too! This recipe is inexpensive and simple to make...great when you have children helping out in the kitchen. Great snack for the upcoming football season or movie night!

Ingredients:

  • 1 – 20 ounce bag nacho chips
  • 2 cups grated vegan cheese (your choice)
  • 1 - 14 ounce can red kidney beans
  • 1 jar salsa (or you can make your own)
  • 1 cup black olives
  • ¼ cup jalapeno peppers (optional)
  • 1 cup shredded lettuce
  • ¼ cup chopped vine ripened fresh tomatoes

Directions:

  1. Place nacho chips on large microwaveable platter in a single layer.
  2. Rinse kidney beans well and drain.
  3. Place kidney beans on top of chips.
  4. Top nacho chips and beans with 2 cups grated vegan cheese distributing evenly.
  5. Place chips, beans and cheese in microwave for 40 seconds or until cheese is melted.
  6. Place shredded lettuce on top of cheese.
  7. Add vine ripened fresh tomatoes on top of lettuce.
  8. Then add a layer of black olives and jalapeno peppers.
  9. Top with 1 jar of salsa.
  10. Serve nachos immediately.

The vegan nachos are wonderfully tasty, but one of the best parts of the recipe is one dish clean-up. Cheese is melted and nachos are served off the same dish. Be careful not to directly touch dish while hot.

*Image courtesy Flickr creative commons.

More about Carolyn, vegan, chips, cheese, nachos
Healthy Snacks Delivered Monthly

Leave a Comment

  1. Carolyn
    Carolyn
    I leave the jalapenos off of course! LOL!
    Log in to reply.
  2. Charlotte
    Sounds good...minus the jalapenos of course. ;-)
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Sis!
      Log in to reply.
  3. evalovesbend
    Looks great! Voted. Check out my post vegan cookies and cream cupcakes and vote if you like it :)
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Evalovesbend! Will do!
      Log in to reply.
  4. Teresa
    Teresa
    Vote # 3. Love this recipe. I too, would leave the jalapenos out of it as well. Great article. Will be posting more myself soon.
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Teresa....will be watching!
      Log in to reply.
  5. pftsusan
    pftsusan
    This is a good recipe although I like my jalapenos! Vote #4.
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Susan..I just cannot handle the jalapenos!
      Log in to reply.
  6. Roopam
    any time snack for all age groups...voted:)
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Roopam! I have not see you on The Flaming Vegan in some time....hope to see you posting again!
      Log in to reply.
      1. Roopam
        Hi Carolyn, ya just been a little busy but will try and get a little more regular...:)
        Log in to reply.
  7. Veganara
    Veganara
    Vote no 8. Mmmm, they sound scrumptious, and it looks like this is heading for Top Posts, hope it gets there! I don't really understand the title though: "Not Yo Vegan Nachos", when they clearly are vegan! What does the "Not Yo" bit mean? (I'm English you see, I sometimes don't get American figures of speech!!)
    Log in to reply.
    1. Carolyn
      Carolyn
      The way we Southern Americans say Not Yo can sometimes sound like Na Cho...just a play on words. Thanks for the vote and comment!
      Log in to reply.
  8. dianabart
    dianabart
    Yummy & HOT! Voted!
    Log in to reply.
    1. Carolyn
      Carolyn
      Thanks Diana!
      Log in to reply.
  9. Sheila Ray
    Sounds good - voted :)
    Log in to reply.

Explore

Connect with The Flaming Vegan

Sign Up to Vote!

10 second sign-up with Facebook or Google

Already a member? Log in to vote.