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Your Quick Guide to Vegan Baking Substitutes
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Your Quick Guide to Vegan Baking Substitutes

This article is designed to help new vegans and anyone else interested in reducing their consumption of animal products.  It presents easy and effective alternatives to common ingredients such as dairy products and eggs in baking.

If you are new to veganism, baking tasty treats may feel like a distant memory. Milk, butter, and other animal-based products tend to dominate classic recipes. With a few easy and time-saving changes, you can make equally delectable baked goods that are free of animal products and healthier overall. Discover how by following the guide below.

Eggs

When it comes to vegan baking, there are many different things you can use to replace eggs. The most popular option is to use a flax egg, which consists of one tablespoon of flax seed and three tablespoons of water. Grind it thoroughly until it resembles a paste. Mashed banana, applesauce, and soy yogurt may also be used and work especially well in sweet desserts such as pies, cakes, and brownies.

Cream

Cream is typically used to add a smooth texture to baked goods. Fortunately, you can use coconut milk as a replacement. It is not only more nutritious, but also adds a unique tropical undertone to treats. If you don't want to add a coconut flavor to your recipes, try blending equal amounts of cashews and water for a rich and creamy alternative. You can use non-dairy creamer-. If you do, be sure to check the ingredients label prior to purchase to ensure that it is free from animal products.

Milk

Milk is the easiest animal product that can be substituted in vegan baking. Simply use soy, almond or coconut milk. When substituting milk in a recipe, be sure to use equal amounts of your vegan alternative.

Butter

Butter is another common ingredient that has many easy substitutions. Try vegan butter, margarine, or coconut oil. You can also use vegan shortening for fluffy pastries and pie crusts.

Honey

There are many different ways to substitute honey in vegan baked goods. Agave nectar and maple syrup are the most popular options, but rice syrup can also be used. For a more robust flavor, season your syrup with your favorite spices such as cinnamon or nutmeg.

With these simple alternatives, you can easily bake recipes that are cruelty and guilt-free. Best of all, they taste just as good as traditional options.

More about baking, vegan, eggs, cream, milk, ritter, honey
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Leave a Comment

  1. Support
    Support
    This is an awesome guide. Thanks for sharing, Maggie.
    Log in to reply.
  2. BUUZBEE
    BUUZBEE
    When it comes to eggs... what is the measure? 1 egg = 1 (?) of, say applesauce?
    Log in to reply.
  3. Cris Puscas
    Cris Puscas
    I switched to almond / oats milk instead of regular milk (which I cannot use anyway due to sensitivity). I also use banana / avocado instead of eggs or butter. And olive oil. Great tips!
    Log in to reply.

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