The Flaming Vegan

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Green Peas and Cilantro Soup
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Green Peas and Cilantro Soup

Cook Time: 30 minutes

Guess it’s just the season for soups that keeps me coming back to more of it. And there’s nothing more savory than a sip of a nice vegetarian soup on cold wintery nights. I had this soup at a friend’s house and thought of sharing the recipe here. Trust me you won’t say no to this.

All you need is:

a) 2 cups green peas

b) 1 carrot chopped

c) ½ green pepper fine chopped

d)1 tablespoon ginger fine chopped

e) 2 cloves garlic fine chopped

f) 1 teaspoon cumin seeds g)

1 teaspoon turmeric powder

h) 1 onion chopped

i) 1 cup cilantro leaves

j) 4 cups water 

k) salt and pepper

In a large pan, heat one tablespoon oil. Throw in cumin seeds, ginger, garlic and chopped onions and stir for about 2 minutes. Then add carrots, green pepper and green peas, turmeric powder, salt, pepper and give it a good stir. Add cilantro leaves and 4 cups water. Cook for about 20 minutes. Then remove and carefully puree in a blender. Bring back to the pan and give it a boil. Remove and serve with garlic bread. It's really one of the most satisfying soups I had this season. 

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Leave a Comment

  1. kristo
    This sounds so tasty, and I bet it is a beautiful green! voted
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    1. Akanksha
      yumm...feels so good to visualize food...makes me wanna make it even more!
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  2. Shabs Online
    Shabs Online
    I love Cilantro-based surprisesssss...sure am gonna try it...Voted! Also, plz check my latest...the New Year special! :)
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  3. Veggie
    This sounds very good and simple to through together! I voted!
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  4. Veganara
    Voted. This sounds wonderful. I love making soups, so I will defo try this one soon. Come and have a look at my latest recipe for Chocoholic Truffles, which you may like.
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  5. Akanksha
    Awesome! This is just what I needed :-) Thanks for sharing.
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  6. SnakeWitch
    MMMMMMM! Pea soup is a long-time tradition in French Canada - as a matter of fact, the English historically (and still at times) call us 'pea soups' (as well as frogs, but that's for French people internationally). This is a lovely variety and I may try it very soon. voted!
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    1. Veganara
      I hadn't heard of us calling Canadians "pea soups" I must admit, but we do call the French frogs! (Because they eat their legs - eeewww! I didn't want to try that even before I went vegan). An expression we have in Britain is a "pea-souper" though, which refers to a really thick fog! (FOG, not FROG!) Have you heard of that one? I have always liked that expression, I think it is very appropriate!
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      1. SnakeWitch
        That's one I never heard of. Really? Pea soup for fog? Hilarious! By the way, when I say 'the English', I do mean English Canadians. Maybe Kristo can vouch for that.
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