The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Gluten Free & Vegan Peanut Butter Cookies
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Gluten Free & Vegan Peanut Butter Cookies

Peanut butter cookies have always been my favorite! They were one of the first recipes I had to convert after becoming vegan & learning I had gluten allergies. Dang, I'm glad I did :) It's comfort food, pure & simple.


  • 1 cup packed dark brown sugar
  • 3/4 cup peanut butter
  • 1/2 cup Earth Balance vegan butter (or Spectrum shortening)
  • 1 tsp pure vanilla
  • 1/4 cup unsweetened applesauce 
  • 1 1/2 cups gf flour blend (I love Bob's Red Mill)
  • 1 tsp baking soda
  • 1 tsp xanthan 
  • -organic cane sugar


  • in a small bowl whisk together flour, soda & xanthan and set aside
  • with electric mixer combine all other ingredients and mix until smooth
  • slowly mix in dry ingredients
  • roll dough into balls and roll in cane sugar 
  • flatten cookies with palm or use fork to make traditional cross marks
  • bake at 375 for 6-8 minutes


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Leave a Comment

  1. SittieCates
    Hello, Ashley! I love cookies! This is a good recipe. I hope I would have time to bake this. I'm not an expert when it comes to baking so I really hope this would come out all right. ;-)
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    1. sugarmamabakeshop
      Thank you so much for the support! I hope they turn out for you too. I'm sure you'll do great :)
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      1. SittieCates
        You're welcome. ;-) Oh, I do hope so. Baking makes me nervous at times. lol! All the best to you, and congratulations for making it to the Top Posts page!
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  2. sheljc
    nice recipe. i tend to leave out the xanthan from stuff...can be a bit harsh on the tummy. a bit of flax can do the same...and is soooo good for you :)
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