The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Glorified Rice
Facebook Tweet Google+ Pinterest Email More Sharing Options

Glorified Rice

When I was in school we had Home Economics and we all learned good cooking habits and the basics of getting around in the kitchen. One thing we had to do is make a dish of our choice and serve it to the class. I made this one. A Little different then but I have veganized it for your culonary pleasure.

Complete Ingredients for Entire Dish:

2 can full fat coconut milk(13.5 oz cans) - unflavored and unsweetened

 1/3 cup powdered sugar or to taste

 1 - 4 Tbsp coconut flour or tapioca flour (add 1 Tbsp at a time)

 1 cup white rice

 1- 11oz. can manderin or tangerines

 2 bananas sliced

 2 (15oz.) cans crushed pineapple

 2 Tbl maraschino cherries

1 cup miniature marshmallows

 2 Tbl shredded coconut

First make the Whipped cream.

Ingredients: 2 cans full fat coconut milk (13.5 oz cans) - unflavored and unsweetened 1/3 cup powdered sugar or to taste 1 - 4 Tbsp coconut flour or tapioca flour (add 1 Tbsp at a time) 1 Tbsp vanilla extract or to taste

Directions for whipped cream:

1.Chill the cans of coconut milk overnight in the fridge

2.Open the cans, drain off the clear liquid and transfer the cream to a chilled bowl, using a rubber spatula to scrape all the cream out of the cans 

3.Beat the thick coconut cream in the chilled bowl with a hand mixer until thick and fluffy

 4.Add the vanilla, then gradually beat in the powdered sugar and coconut or tapioca flour, 1 or 2 Tbsp at a time, testing for flavor and consistency

5. Chill in fridge until needed.

Second cook rice.

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Rinse and drain well.

Drain fruit and then add together in a large bowl: 1- 11oz. can manderin or tangerines 2 bananas sliced 2 (15oz.) crushed pineapple

Thirdly finish up by doing these:

1.Mix together the rice, fruit.

2.Stir in the marshmallows and cherries

3.Fold in the whipped cream and sprinkle top with coconut.

 4.Refrigerate until ready to serve.

Healthy Snacks Delivered Monthly

Leave a Comment

  1. No Name
    This is very nice. I am wondering if you use organic sugar and vegan whipping cream. There is some canned products that have no sugar added and I would recommend to use this when making this recipe. This looks good and thank you for sharing. voted
    Log in to reply.
  2. Eve Sherrill York
    Eve Sherrill York
    For those who can't use powdered or granualated sugar that would be great. Thanks for your input and vote.
    Log in to reply.
  3. Jose Rodriguez
    Delicious looking voted
    Log in to reply.
    1. Eve Sherrill York
      Eve Sherrill York
      Thank you.
      Log in to reply.
  4. Veganara
    Veganara
    Voted. Mmmm, looks and sounds delcious, definitely a very inventive rice pudding! You might be interested in my latest recipe, which also uses plant-cream; My Magnifique Creamy Vegetable Soup. :-)
    Log in to reply.
    1. Eve Sherrill York
      Eve Sherrill York
      Thank you. I will go look at that recipe. Love a good vegetable soup.
      Log in to reply.
  5. Granny Smith
    Granny Smith
    Very interesting rice dish. Will have to try this one for a potluck I need to go to this weekend. Looks very easy to make and I think they will like this very much. voted
    Log in to reply.
    1. Eve Sherrill York
      Eve Sherrill York
      Thank you. It is easy and you can add different fruit of course if you like.
      Log in to reply.
  6. Arvi Kuld
    Looks delicious and I love rice will have to try this one
    Log in to reply.
    1. Eve Sherrill York
      Eve Sherrill York
      Good. Hope you like it.
      Log in to reply.
  7. Arvi Kuld
    This looks good
    Log in to reply.
    1. Eve Sherrill York
      Eve Sherrill York
      It is!
      Log in to reply.
  8. Julie Sinclair
    Julie Sinclair
    This looks very good. Ms rachelinidaho I was reading one of my posts. I saw that you made a mistake and answered on my post. I am not sure what is the problem today here. I log in and then try to comment and says I have to log in again. I log in again and go to another post and tells me to log in again. Maybe you comment on your post but the comment shows up on mine. I will ask them what is the problems today with this. Thank you so much for visiting my site and leaving me such a nice comment. I enjoy your blog so much if you have time come by and say hi. I am now following you so I do not miss your posts here. I do not have time to check in always but when the grandchildren are sleeping I try and come here to read and comment.
    Log in to reply.
    1. Eve Sherrill York
      Eve Sherrill York
      I wondered what happened.
      Log in to reply.
  9. Christine Mulligan
    Looks tempting will give it a try
    Log in to reply.
    1. Eve Sherrill York
      Eve Sherrill York
      I hope you enjoy it.
      Log in to reply.
  10. Zoe Watson
    Wow rice and fruit salad yummm
    Log in to reply.
    1. Eve Sherrill York
      Eve Sherrill York
      It is good.
      Log in to reply.
  11. Scott Desmond
    This looks great
    Log in to reply.
    1. Eve Sherrill York
      Eve Sherrill York
      It is.
      Log in to reply.
  12. obxvt
    obxvt
    I read somewhere that marshmallows aren't vegan, because of gelatin being made from animal parts? But it sounds yummy! Voted.
    Log in to reply.
    1. Eve Sherrill York
      Eve Sherrill York
      Then I would probably leave them off. Thank you for the vote.
      Log in to reply.

Explore

Connect with The Flaming Vegan

Sign Up to Vote!

10 second sign-up with Facebook or Google

Already a member? Log in to vote.