I have made this about 5 times in the last 10 days. Maybe a little excessive, but I just find it exciting to use sweet potato that makes up almost 50% of this pizza crust!
- 1 1/4 cup oat flour (I ground up Bob's Red Mill GF rolled oats)
- 1 cup cooked sweet potato, peeled (I peeled and chopped it into chunks and boiled it to save time)
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1 tsp Italian seasoning / Oregano
- 1/2 tbs nutritional yeast (compliments the sweet potato really nicely and adds a nutty cheesy flavour if you aren't familiar with nutritional yeast. I highly recommend trying it if you haven't!)
- pinch red hot pepper flakes, optional if you like some spiciness
- Preheat oven to 400F.
- In a food processor/blender or bowl, blend the cooked sweet potato into a smooth consistency. Add in the rest of the ingredients and mix well until you have a smooth dough. It shouldn't be really sticky, but it won't be really dry either. You should be able to gently roll it out onto a piece of parchment paper on a baking sheet without it sticking all over the place. Add in more oat flour a tablespoon at a time if you have that issue.
- Bake for around 25 minutes (it will depend on how thin or thick you have rolled it out. Mine was between 1/4"-1/2".) Remove from oven, allow to cool.
Tip: If you are adding toppings, I would suggest taking out the pizza about halfway through baking and adding on sauce / veg cheese etc. This will probably depend on what toppings you are using though. Sometimes I stir fry or pre-roast veggies and add a tomato sauce with the veggies on top after the crust has baked. Then you could always pop it back in the oven for a minute or two if you have any yummy cheese to melt on top.