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Fabulous 5 Step Vegan Crepes
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Fabulous 5 Step Vegan Crepes

Prep Time: 5 minutes

Cook Time: 15 - 20 minutes

Crepes are a versatile pancake that can be served as a breakfast or a treat. They can be topped or filled with all types of fruits. For something different, try making these crepes (with a little less sugar) and using them to make small veggie sandwiches.

This recipe also includes bonus steps on how to make vegan powdered sugar. It's a very fine, easy to sprinkle sugar that works perfectly to top any sort of pancakes. Use this sugar on your crepes, or save it and use it later as a sweet extra to other desserts. 


  • 1 cup unbleached flour
  • 1/2 cup soy milk (can be substituted for unsweetened almond milk)
  • 1/2 cup water
  • 1/4 cup melted vegan margarine 
  • 2 tablespoons maple syrup (though most flavors of syrup can be used)
  • 1 tablespoons raw sugar


  1. Pour the flour, soy milk, water, vegan margarine, maple syrup and sugar into a large bowl.
  2. Grease a skillet (5 to 6 inches in diameter) with vegetable oil, and place over medium high heat. A hot plate can also be used.
  3. Pour 3 tablespoons of the batter into the skillet. Spread out the batter with a spoon to cover the surface. Be careful to not make it too thick, or to make the skillet too hot. This can lead to tearing of the crepe.
  4. Cook until a golden brown colour, then flip carefully and do the same to the other side.
  5. When finished, gently move the half the crepe onto a plate. Place any fillings onto it, and flip the other half of the crepe overtop. Top with powdered sugar if desired.

To make your vegan powdered sugar:


  • 6 cups raw sugar
  • 6 tablespoons cornstarch


  1. Using a blender, mix together the raw sugar and cornstarch.
  2. Store in an airtight container if needed.

Photo contributed by Brisbane Falling, through Flickr Creative Commons

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