The Flaming Vegan

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Eggplant Basil Fried Rice with Cashews
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Eggplant Basil Fried Rice with Cashews

I love eating at Thai restaurants and then trying to replicate the recipes at home. Fried Rice is my savior on a lot of busy week days. The best part is that you can make it more or less spicy as per what ever works for you.

I usually love most recipes with eggplants. They can turn any recipe into tasting great. I’d been thinking of doing fried rice with eggplant and recently got to making this recipe that I’m sharing.

All you need is:

a) 1 cup of cooked Rice

b) 1 Eggplant 

c) 1 Green Pepper

d) Few Fresh Basil leaves

e) 2 Garlic Cloves 

f) 1 tablespoon cashews

g) 1 tablespoon soy sauce

h) Black Pepper

Boil and cook the rice. Slice eggplant, green peppers and chop garlic cloves. In a pan, roast the cashews till they are a light brown.

Heat a tablespoon oil and add the garlic cloves and sliced eggplant. Saute for a few minutes, stirring occasionally to check it does not stick. Add green peppers and basil leaves once the eggplant is half cooked. Cook for just another minute and add soy sauce and rice. Stir a little and grind some fresh black pepper on top. Spread roasted cashews on top. And voila!

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Leave a Comment

  1. Alex
    Alex
    Nice! It looks simple enough... even to a non-cook like me. I won't be afraid to try this. Thanks much, JustVegan! -Alex
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  2. Dana Cherie
    Dana Cherie
    This sonds delicious! Have you ever tried using coconut aminos in place of soy sauce? It's a wonderful soy-free soy sauce. Definitely worth trying if you haven't yet!
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  3. BuddhasDelight
    BuddhasDelight
    this sounds amazing, and totally unique! i really want to try it. thanks for posted. voted! please view my new Berried Smoothie recipe and vote if you like it. thank you so much. have a great one! :)
    Log in to reply.

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