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Creamy Carrot and Cardamom Shake
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Creamy Carrot and Cardamom Shake

Carrot and Cardamom is a delicious duo that is popular in Indian desserts like burfi, and carrot shake is a common refresher in Southeast Asia, so why not combine the two! This is a very easy-to-make shake that is full of flavour and is quite satisfying.

For 3 servings

3 large carrots, peeled and chopped

1 cup water

1 cup soy milk (or coconut, or almond or rice)

1 teaspoon ground cardamom

2 tablespoons sugar, (or other sweeteners- to taste)

Add the raw carrots, water, milk, and cardamom to a blender, and blend until the carrots have pulped. Gradually add sugar to taste. You can optionally blend one cup of ice cubes to the drink, making it more like a chilled slush.

*Image courtesy Flickr creative commons.

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Leave a Comment

  1. Carolyn
    Vote #3! Will have to look for cardamon at the grocery store. I have never used it.
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    1. SnakeWitch
      I chew a piece as a breath freshener. Really, this is far better than TicTacs
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      1. kristo
        I agree!
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  2. Virtually Homemade
    Virtually Homemade
    Sounds wonderful! Voted :)
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  3. Veganara
    Voted. Carrots in a shake, what an unusual idea! It sounds delicious, and few ingredients too, which is what I like! (Sometimes I would love to try recipes but the list of ingredients puts me off, because of all the traipsing round the shops trying to find them!)
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  4. SnakeWitch
    Oooohhhhh, wouldn't maple syrup instead of sugar just be wonderful in this? I admit, I'm such a maple syrup addict that I could drink a glass - straight! And what a wonder cardamom is... for the breath!!! Voted! I'm on a list craze lately. My new one is Veg Organisations Across the World. Enjoy!
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  5. Carolyn
    Congrats on making Top Posts!
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