The Flaming Vegan

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Cauliflower Dill Soup
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Cauliflower Dill Soup

Cook Time: 20 minutes

Dill is quite an amazing plant. The leaves are so small yet so full of flavor and I ask myself how on earth does this little plant pack so much taste!? On second thought, I would rather not know the answer because it would involve a laboratory and would take the fun out of the mystery…

This soup is full of flavor from the cauliflower, herbs and spices. I have learned a trick to give soup an extra kick, and that is the addition of white vinegar. This is used in hot an sour soup in Thailand, and is one of the ingredients that makes the soup tangy.

For one very large pot of soup:

  • 1 Small head Cauliflower, chopped into small pieces
  • ½ white cabbage, shredded
  • 1 carrot, chopped
  • 1 potato, chopped
  • ½ cup fresh dill
  • 3 cloves garlic, chopped
  • 1 tbsp ginger, chopped
  • 1 tsp black pepper
  • ½ tsp nutmeg
  • Salt to taste
  • Splash of white vinegar
  • Water

Add all ingredients to a large soup pot and cover with two inches of water. Boil for twenty minutes, or until the vegetables have softened. Because this dish does not contain a vegetable stock, you may need to add more salt to bring out the flavours. Constantly sample the soup to make sure it is salted to your liking.

 

*Image courtesy Flickr creative commons.

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Leave a Comment

  1. JustVegan
    cauliflower and dill are awesome together. voted. come take a look at my soup recipe too.
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  2. Shabs Online
    Shabs Online
    Great recipe for soupy flavors........thnz for sharing! Voted! :)
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  3. Akanksha
    Akanksha
    #4
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  4. Veganara
    Veganara
    Voted. It sounds extremely delicious, and I love making soups. Please check out my latest recipe for Chocoholic Truffles and......you know the rest! :-D
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  5. moregreensplease
    moregreensplease
    My familiy and I eat cauliflower every week.We will be trying this soon. Thank you.
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  6. SnakeWitch
    I voted before reading the ingredietns and became hungry reading them. Damn you and your sweet, smart recipes. You almost always make me crave what you write about. Now I want dill. It's on my shopping list! Voted!
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