The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Vegan Breakfast Carrot Cake Muffins
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Vegan Breakfast Carrot Cake Muffins

Ingredients: 

  • 1 and ¾ cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup applesauce
  • ¼ cup syrup
  • 1 teaspoon vanilla extract
  • 1 cup grated carrot
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup sugar

Directions:

  1. Mix all ingredients in a large bowl until smooth.
  2. Spoon batter into greased muffin pan and bake for 20 minutes or until done in a preheated oven at 400 degrees.
  3. The muffins make a healthy breakfast for students to eat on the way to school or as a great mid-morning snack.

*Image courtesy Flickr creative commons.

Healthy Snacks Delivered Monthly

Leave a Comment

  1. Akanksha
    Akanksha
    Vote#1
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    1. Carolyn
      Carolyn
      Thanks Akanksha! I appreciate the vote!
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  2. Carolyn
    Carolyn
    College Cait - This would probably be something good for me to send you by Dad in the next care package!
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  3. dianabart
    dianabart
    Sounds Great Carolyn... my hubby LOVES carrot cake! :)
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    1. Carolyn
      Carolyn
      Thanks for the comment and vote Diana!
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  4. Charlotte
    Sounds great #5
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    1. Carolyn
      Carolyn
      Thanks for the vote and comment Charlotte! Hope all is going well with you! Enjoyed the pics you posted on facebook!
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  5. Roopam
    here comes # 6...for carrot cake...one of the best recipes with carrots...
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    1. Carolyn
      Carolyn
      Thanks RoopamSingh! You could add raisins or nuts to the recipe.
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      1. Roopam
        Sure raisins of course! Congrats for top posts!
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        1. Carolyn
          Carolyn
          Thanks!
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  6. Sheila Ray
    Voted. I wonder how it would taste with Stevia as the sweetener and whole wheat flour. :)
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    1. Carolyn
      Carolyn
      I think it would be good! I remember some similar recipes that you posted on Goodblogs.
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      1. Sheila Ray
        Maybe I'll give it a shot! :)
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  7. Sheila Ray
    Voted. I wonder how it would taste with Stevia as the sweetener and whole wheat flour. :)
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