Baking with rice flour is a rewarding endeavor when we find a recipe that actually works!
In this case these rice flour banana muffins hold together really well!
It took a little bit of experimenting and time to create these but it was worth it...
- 2 c. rice flour
- 1t. arrowroot powder
- 1t. salt
- ¼ t. baking soda
- 1t. cinnamon
Mix in a separate bowl:
- 2 mashed bananas
- ¼ c. water
- 2/3 c. honey
- 2 eggs
- ¼ c. oil/applesauce
- 2t. vanilla extract
Mix dry ingredients and wet ingredients separately then combine. Pour into greased muffin cups (silicon works great!) and place in preheated 375°F oven for 20-40 minutes. Allow the muffins to rest for 5-10 minutes before serving.
PS. These muffins freeze great!
*Image courtesy Flickr creative commons.