Prep Time: 5 minutes
This has got to be one of the easiest and most refreshing drinks that I have ever consumed. While wandering around the streets of Singapore I discovered this gem from several different hawker stalls. It sounded interesting so I decided to try it, and was hooked! Singapore is a very hot city, so it is important to drink constantly and there is no shortage of juice stands. Originally I tried this juice with longan, a small hard shelled fruit that tastes similar to lychee but more dry. Because longan are hard to find in some places, I have substituted this recipe for lychee.
For one serving
4 tbsp almond syrup
4 lychee, peeled and pitted
Pour the almond syrup and lychee into a glass and top off with carbonated water. This combo of flavours is otherworldly!