Seaweed has been an integral part of East Asian diets since prehistoric times and has since made its contribution to many cuisines in most areas of the world. In more recent decades, the prevalence of carrageenan as a common food ingredient has caused...
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- Posts: 6
- Top Posts: 3
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About Olivia Picton
Olivia Picton is a mother of three little boys. In her spare time she likes to write about weddings, food, and anything else that might make life easier on herself and others.
- A Deep Dive Into Family Seaweed Farming Across the World (69 votes)
- Learning About Food Additives (67 votes)
- Kombucha’s Stockpile of Benefits are Not Just for Tea Drinkers (63 votes)