Ah, the classic potato wedge. Often oven baked and sometimes fried, it's a snack and side dish that everyone has enjoyed at one point or another in their lifetime. Whether you like them crunchy, soft, skinless or skin-laden, you can't go wrong with the...
About Cheyenne Rumsley
21| Australian | Vegan | Environmentalist | Sci-fi nut | The Walking Dead fanatic | Water-only hair washer | Business Owner | Avid Reader | Second half of a whole <3
Cheyenne Rumsley on The Flaming Vegan
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- Crispy & Soft Potato Cubes (54 votes)