As a child, I remember my mom making tortellini during the holiday season and occasionally on Sundays. It was a tradition in Italy to prepare delicious and elaborate dishes to celebrate the day. And I was always there, sitting in front of my mom, watching...
Manuela adapts the Italian recipes learned as a child watching her mother cooking in the kitchen to a cruelty free way of cooking with the addition of essential oils. She deeply loves Mother Nature.
Manuela on The Flaming Vegan
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