Eating vegan doesn’t have to be complicated or time-consuming. While there are fewer mass market, processed, pre-prepared meals available, there are plenty of easy, healthy recipes for breakfast and lunch that will keep you full and energized all the...
About Mikkie Mills
Mikkie Mills is a freelance writer with a passion for organic food and healthy living. When she's not writing, you can find her working in her organic garden or going on long runs with her dog.
Mikkie Mills on The Flaming Vegan
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- 5 Simple Meals To Boost Your Day (20 votes)
- How to Be the Rock Star of Your Kitchen in 6 Steps (1 votes)