The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

kristo

kristo

About kristo

Hello! I am a Canadian who has been living in Bali, Indonesia for the last two years, and am currently back in Toronto where I run a small vegan pop-up restaurant.

kristo on The Flaming Vegan

Popular posts

  1. Eating out in Kuala Lumpur: A Vegan's Paradise (22 votes)
  2. Simple Avocado Gelato (21 votes)
  3. Gorgeously Vegan Purple Taro Cake (21 votes)

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Latest Posts

Peanut Coffee

Peanut Coffee

Some unlikely combinations of flavours are so strange and tasty, like peanut and coffee. I first saw this drink advertised on a massive poster while on vacation in northern Sulawesi. I didn’t have to even think about it. I ordered it, and it was superb...

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Popcorn Soup

Popcorn Soup

Well what is the crazy story behind this recipe? I made way too much popcorn and could not finish it, but did not want to throw it out either. The next day I was craving soup for lunch and decided to cook the popcorn along with vegetables in boiling...

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Garlic Bok Choy

Garlic Bok Choy

Bok choy hosts a number of vitamins such as A, C, B, and also contains a high amount of fibre, antioxidants and some calcium! This is a simple, and healthy dish that can be made in ten minutes. For 3 servings. 5 bok choy heads, rinsed and cut in quarters...

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Vegan Calamari

Vegan Calamari

It may not look like squid, but this dish certainly feels and tastes like it. The main ingredient is yuba, sometimes called bean sheet or tofu skin. This kind of tofu is produced by skimming off the cooked layer of soymilk as the milk boils. Fortunately...

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Ubud, Bali

Ubud, Bali

Travelling as a vegetarian or vegan can be stressful at times. Before I go on a trip I mentally prepare myself for the possibility of eating nothing but fruit for a stint of time until I can find a vegetarian restaurant. But wouldn’t it be nice if ...

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