Aquafaba-- unless you’ve been living under a rock for the past year or so, you’ll have heard your vegan foodie friends talking about aquafaba (pronounced aquaFABa). I also like to refer to this up and coming culinary ingredient as fine brine. So, W...
About Honey Morris
Honey is the Assistant Online Editor of Barefoot Vegan Magazine, and the creator of the Honey's Bohemian Kitchen blog and Facebook Page. Honey resides in picturesque Western Australia.
Honey Morris on The Flaming Vegan
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- Introducing Aquafaba: The Chickpea Byproduct That's Going to Revolutionize Your Vegan Cooking (45 votes)